Bareksten Botanical Aquavit gives a long lasting mouthfeel; with Nordic and soft sherry notes from the maturation in the Oloroso sherry casks. A new Norwegian aquavit, distilled from Norwegian potatoes, caraway together with berries and herbs. Wild Norway in a bottle.

Bareksten Botanical Gin, handcrafted from a potato spirit, celebrates the Norwegian forest berries, Norwegian herbs and spices. The staunch bearer of clean and elegant flavours, rooted from the deep and dark Norwegian forest.

A refreshing update on the classic Scandinavian aquavit profile where fresh dill shines at the forefront of the palate is the Dill Anise Aquavit by Copenhagen Distillery. Crisp lemon peel lifts a harmonious balance of aquavit’s traditional dill.

Pairing well with seafood recipes is the Long Pepper Aquavit with the distinct punch of the flavourful and exotic long pepper. Dill seed adds strokes of anise on the nose and wraps long pepper’s tropical notes of ginger and lemongrass in sweetness and warmth.

Soft on the palate and easy to share, a traditional dill aquavit becomes fun, floral and fruit-forward in this concoction. Succulent raspberry and mulberry underpin the elate linden and marigold flower, bookended by dill’s earthy seeds and fresh fronds.

Because drinking has changed. Meant to be mixed, designed to be shared, Kåska is the world’s first low-alcohol distilled spirit (15% Vol.) made in Finland with the well-balanced flavours from spruce needles, lavender, lemon together with other 10 botanicals.